Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant chicken casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant chicken casserole is something which I have loved my entire life. They are nice and they look fantastic.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Make ready eggplant
- Make ready 2 medium eggplant, aubergine
- Prepare 1 stick butter
- Get 28 oz diced tomatoes
- Make ready 2 large stalks of celery
- Get 1/4 tsp sage
- Get 1/4 tsp sweet basil
- Prepare 1/4 tsp whole leaf oregano
- Make ready 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Take 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Prepare 1/2 cup grated parmesan cheese
- Get chicken
- Get 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Get 2 tbsp butter
- Make ready 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Take 1/4 tsp ground cumin
- Make ready topping
- Take 1 1/2 cup shredded colby and monterrey jack cheese
- Take 1/2 cup grated parmesan cheese
- Prepare 1/2 cup sliced black ripened olives
When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. I've even served it on toasted hot dog buns - it. Place eggplant in a single layer on the bottom of your greased casserole dish. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.
So that’s going to wrap this up with this exceptional food eggplant chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
