Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

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Below is a Carrot and Green Bean stir Fry *Vegan dish that you can imitate to serve your cherished family.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I have loved my entire life.

South Indian Green Beans Coconut Poriyal Recipe. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.

Components of Carrot and Green Bean stir Fry *Vegan:
  1. Make ready 5 fresh carrots
  2. Make ready 1/2 kg fresh green bean
  3. Get 1 red onion or 10 shallots
  4. Take 5 garlic cloves
  5. Get 2 bayleaves
  6. Prepare 2 cm galangal
  7. Make ready 1 red long chili (optional)
  8. Prepare 1 tomato
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp sugar
  11. Make ready 1/2 tsp pepper
  12. Take 2 tbsp cooking oil
  13. Get 1 cup water

The green beans should remain crunchy in this dish, which is adapted from Grace Young's recipe in "Stir-Fry to the Sky's Edge." Stir-fried Tofu With Carrots and Red Peppers. As carrot and Green beans are rich in Vitamin C and Nutrients. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute.

How to Process To Make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

Season with salt and pepper, if desired. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. I love fresh beans and stir frying them is the best way to eat. I was looking for a new way to do it. and this looks so yummy and easy! It's vegan, gluten-free, and doesn't contain MSG like you'd get from many local takeout places.

That’s the dish for Carrot and Green Bean stir Fry *Vegan, do not neglect to exercise it quickly in your home to make sure that your family members will more than happy.

So that’s going to wrap this up with this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!