Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, almost chicken enchiladas casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almost chicken enchiladas casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Almost chicken enchiladas casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Make ready chicken
- Prepare 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Take 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Take 1/4 cup annatto powder
- Get 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Make ready sauce
- Take 28 oz canned diced tomatoes
- Make ready 1 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Take 1/2 tsp turmeric
- Get 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Make ready 1/2 small onion chopped
- Take 1 clove garlic, sliced
- Make ready topping
- Prepare 1 cup mozzarella cheese
- Get 2 cup shredded monetary jack colby cheddar cheese
- Prepare garnish
- Take 2 cup sour cream
- Prepare 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs. I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This Chicken Enchilada Casserole uses shredded slow cooker chicken, for a quick and easy enchilada meal! Rotisserie chicken can be used too! For the Gluten Free Costco Plan, here is how you can make the slow cooker chicken tortilla soup and this enchilada casserole, almost at once. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.
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