Creamy Chicken Casserole
Creamy Chicken Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Chicken Casserole is something that I’ve loved my entire life.

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

To get started with this particular recipe, we must prepare a few components. You can have creamy chicken casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Casserole:
  1. Make ready 2 piece chicken breast fillet
  2. Prepare 2 tbsp butter
  3. Take 1 tbsp minced garlic
  4. Take 2 tbsp minced onions
  5. Get 1/2 cup quartered button mushrooms
  6. Prepare 1/4 cup diced carrots
  7. Take 1/4 cup green peas
  8. Prepare 2 tbsp diced green bell pepper
  9. Get 200 grams béchamel sauce
  10. Get salt and pepper
  11. Make ready 2 tsp fish sauce
  12. Get 1 rosemary
  13. Take 1 basil

Your family will love this easy. This Creamy Ranch Chicken Casserole recipe is SO simple to make! Pop it in the oven and enjoy a tasty and simple chicken casserole dinner tonight. I had first discovered that whole homemade cream of chicken soup thing way back when, and this Someone?

Instructions to make Creamy Chicken Casserole:
  1. Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
  2. Sauté garlic and onions in butter.
  3. Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
  4. Mix in diced chicken breasts and cook over medium heat until done.
  5. Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.

Chicken thighs are higher in fat than breasts, so they remain tender, juicy, and more flavorful after baking. This incredibly delicious and creamy baked chicken casserole with baby potatoes is made with simple, everyday ingredients. The flavors and aromas of this chicken recipe will have your mouth. Your family's favorite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.

So that is going to wrap this up with this exceptional food creamy chicken casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!