Green Beans with Bacon
Green Beans with Bacon

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Below is a Green Beans with Bacon recipe that you can mimic to serve your cherished family.

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, green beans with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon.

Green Beans with Bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Green Beans with Bacon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green beans with bacon using 4 ingredients and 4 steps. Here is how you can achieve it.

Components of Green Beans with Bacon:
  1. Prepare 2 cans green beans
  2. Make ready 1 pack bacon
  3. Take Salt
  4. Take Pepper

Truth be told, the secret to this easy side is the bacon, if you put bacon in a dish it's pretty obvious that everyone's going to love it! Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Fresh or Frozen?: You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase the cooking time.

To Make Green Beans with Bacon:
  1. Cut bacon into squares about 1 inch, and cook throughly in a pan
  2. Open cans of green beans, drain and toss over bacon
  3. Mix, add salt and pepper to Taste and heat until green beans are warm
  4. Serve hot and enjoy :)

Fresh green beans are cooked with bacon and brown sugar for a kid-friendly side dish that's quick and easy to make. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir. Bits of crispy bacon, almonds, and balsamic vinegar can dress up steamed green beans and make them appealing even to the veggie-averse. Or try the same method with any of your favorite veggies from cabbage to peas to corn.

That’s the recipe for Green Beans with Bacon, don’t forget to exercise it instantly in your home to make sure that your household will enjoy.

So that’s going to wrap this up with this exceptional food green beans with bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!