Red Bean and Beef soup
Red Bean and Beef soup

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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red bean and beef soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Bean and Beef soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Bean and Beef soup is something that I’ve loved my entire life.

Drain the beans and transfer to a medium-sized pot. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you cook it.

Materials for making of Red Bean and Beef soup:
  1. Take 500 gr Beef shin
  2. Get 1,5 Litre Beef/Chicken Stock
  3. Get 1 Can Red bean kidney
  4. Get Carrots as enough
  5. Make ready 1 onion chopped finely
  6. Prepare 4 garlic chopped finely
  7. Take 2 stalks celery, chopped finely
  8. Take 2 Tbsp oil for frying
  9. Get 1 Tsp salt or as enough
  10. Prepare 1/2 Tsp white pepper
  11. Take 1/4 Tsp nutmeg
  12. Prepare 1/4 sugar

It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. Stir the kidney beans, pinto beans, and pork and beans into the pot.

This Is To Make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

Add a little water, if necessary, and simmer over low heat until ready to serve. Caribbean Red Peas Soup (stewed peas) How to Make Vegetable Beef Soup. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.

That’s just how to make Red Bean and Beef soup , If you follow it properly, then naturally the results are great. This recipe has actually been tested, so you don’t require to question the preference. If you are pleased with this Red Bean and Beef soup dish, please share it with your friends. We will certainly write a range of various other recipes, obviously the ones that have actually been shown successful and also taste good.

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