Chicken enchilada casserole
Chicken enchilada casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken enchilada casserole is something that I have loved my entire life. They’re fine and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada casserole:
  1. Make ready 3 cooked chicken breasts, shredded
  2. Take 2 cup dry Basmati rice
  3. Get 2 can (10 oz) enchilada sauce
  4. Prepare 1 can (16 oz) can refried beans
  5. Make ready 1 cup white shredded cheddar cheese
  6. Take 1 cup Monterey jack cheese, shredded
  7. Get 1 can (11 oz) corn
  8. Make ready 1 pepper to taste

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Instructions to make Chicken enchilada casserole:
  1. Cook the rice according to package directions.
  2. Preheat the oven to 350°F Fahrenheit.
  3. Mix the two cheeses together.
  4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
  6. Garnish with chopped cilantro and serve warm.

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before.

So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!