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If you are interested regarding the Mom’s chicken burritos (bulk) recipe? Please review straight below:
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom’s chicken burritos (bulk) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mom’s chicken burritos (bulk) is something that I have loved my whole life.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
To begin with this recipe, we have to prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Make ready 4-5 lbs sour cream
- Get 64-96 oz salsa (mild/medium/hot)
- Make ready 2 lbs shredded cheese
- Prepare 3 whole chicken
- Take 33 oz sliced olives
- Make ready 2 sweet onions
- Take 5 cups white rice
- Get 40-50 burrito tortilla shells
- Take 3 tablespoons garlic
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
This Is To Make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
That’s how to make Mom’s chicken burritos (bulk) , If you follow it appropriately, then certainly the results are great. This dish has actually been evaluated, so you do not require to question the preference. If you are pleased with this Mom’s chicken burritos (bulk) dish, please share it with your good friends. We will write a range of other recipes, of course the ones that have been shown effective and also taste good.
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