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This write-up will certainly review the Mom’s chicken burritos (bulk) recipe. For those of you that are currently attempting to make tasty Mom’s chicken burritos (bulk) food, you can attempt the recipes written in this write-up.
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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom’s chicken burritos (bulk). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mom’s chicken burritos (bulk) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Make ready 4-5 lbs sour cream
- Get 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Prepare 3 whole chicken
- Take 33 oz sliced olives
- Take 2 sweet onions
- Make ready 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Take 3 tablespoons garlic
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Guide To Make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
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