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This short article will review the My Garlic Butter Scallops and fish medley, green beans & Mash 💚 dish. For those of you who are presently attempting to make scrumptious My Garlic Butter Scallops and fish medley, green beans & Mash 💚 food, you can attempt the dishes written in this short article.
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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I have loved my entire life. They’re fine and they look fantastic.
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices. This dish really melted in my mouth. One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Get 8 Scallops
- Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
- Take 3 Garlic cloves crushed
- Prepare 1 tbls Butter
- Get 5 medium potatoes boiled and mashed in Butter
- Make ready 1 tbls fresh Parsley for the mash
- Prepare 1 cup green beans
- Get 1 tbls Lemon juice
- Take 1 cup water
- Get 1 good pinch Salt
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How to Process To Make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
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