Loaded Chicken and Potato Casserole
Loaded Chicken and Potato Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded chicken and potato casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Loaded Chicken and Potato Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Loaded Chicken and Potato Casserole is something which I have loved my whole life.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. How to Make Loaded Baked Potato Casserole with Chicken.

To begin with this recipe, we must prepare a few components. You can have loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Chicken and Potato Casserole:
  1. Make ready 4 medium russet potatoes
  2. Take 1 packages chicken tenderloins
  3. Prepare 4 green onions
  4. Take 4 slice bacon
  5. Get 1 packages Casserole mix of cheese
  6. Take 1 butter
  7. Prepare 1 salt
  8. Get 1 pepper

What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Loaded Chicken and Potatoes is a wonderful and delicious recipe created by my friend and fellow military spouse, Sarah.

Steps to make Loaded Chicken and Potato Casserole:
  1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
  2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
  3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
  4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
  5. Take remaining potatoes and layer and them on top.
  6. Cover that layer in cheese and remaining bacon and green onions.
  7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
  8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
  9. Now just let cool and enjoy!!

Does the Casserole Need to be Covered While Baking? Spread the chicken, potato and onion pieces evenly into the baking dish. In a large bowl, whisk together the olive oil, paprika, garlic powder, salt and Stir to coat the chicken, potatoes and onions. Remove from oven, and sprinkle evenly with the cheddar. Twice Baked Potato Casserole is light fluffy homemade potatoes loaded with bacon, cheese and sour cream!

So that is going to wrap it up for this exceptional food loaded chicken and potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!