Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Loaded Potato & Buffalo Chicken Casserole is something that I have loved my entire life. They are nice and they look fantastic.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Take 2 lb diced chicken
- Get 8 diced potatoes
- Get 1 cup diced green onions
- Prepare 1 cup crumpled bacon
- Make ready 2 cup mexican cheese
- Take 1 tbsp paprika
- Take 1 tbsp pepper
- Prepare 2 tbsp cajun seasoning
- Get 1 tbsp garlic salt
- Get 1/3 cup olive oil
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Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
Loaded potato skins are kind of the perfect party food. They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. (We're talkin' bacon, sour cream. Drain potatoes and place onto a greased (with olive oil) baking sheet. Smash the potatoes down using either a potato masher or just the. Loaded Baked Potato Salad is a classic potato salad recipe with a spin!
So that’s going to wrap it up for this exceptional food loaded potato & buffalo chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
