Red beans with ham
Red beans with ham

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red beans with ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the.

Red beans with ham is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red beans with ham is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you cook it.

Materials for making of Red beans with ham:
  1. Get 1 leftover ham on bone with about 1 pound of meat left on it
  2. Get 1 handful of garlic cloves (about 5-7)
  3. Take 1 medium white onion cut in sixths
  4. Make ready 1/2 tbsp course ground black pepper
  5. Take 1 juice from cooking ham
  6. Make ready 1 lb beans (I used light red kidney beans)
  7. Make ready 1 1/2 tbsp Zatarain's Creole seasoning
  8. Take 1 enough water to cover ham halfway
  9. Prepare 2 cup water (may need to add more)
  10. Take 1/2 can rotel

Red beans and a ham hock slowly simmer with seasonings for maximum flavor. My ham hock had a ton of meat so I cut back on the sausage some. For newbies and it's not stated in the recipe you have to pull your ham hock out near the end and cut off the meat discard the bones and put the chopped. Return chopped ham hock, mashed small red beans and sausage to the inner pot.

Guide To Make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Stir everything and cook in 'Saute' mode. Stir in remaining broth, bay leaves, red beans, and ham hock. Add beans, tomato juice, oregano and ¼ cup of water. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. Beans and rice is a classic combination with different versions showing up in various cuisines from around the world.

That’s how to make Red beans with ham , If you follow it properly, after that obviously the outcomes are great. This dish has actually been tested, so you don’t need to question the preference. If you are satisfied with this Red beans with ham dish, please share it with your good friends. We will create a variety of various other dishes, obviously the ones that have actually been confirmed successful and also taste good.

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