Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and stuffing casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and stuffing casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and stuffing casserole is something which I have loved my entire life. They are fine and they look fantastic.
Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Chicken Stuffing Casserole is the best take on the classic. This is the perfect way to use up any leftover stuffing you have lying around.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and stuffing casserole:
- Get 1 1/2 lb boneless skinless chicken breast
- Get 1 box Stouffers stove top chicken stuffing
- Take 2 can Cream of mushroom soup
- Prepare 1 cup seasoned flour
- Prepare 2 tbsp veggie oil
- Prepare pinch salt and pepper to taste
This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)!
Instructions to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's I love casserole because you generally end up being able to serve an entire meal out of one baking dish, but I especially love it when you don't have to prep any. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.
So that is going to wrap this up for this exceptional food chicken and stuffing casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
