Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken parmesan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken parmesan is something which I have loved my whole life.
"My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust." The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
To begin with this particular recipe, we must first prepare a few components. You can cook chicken parmesan using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken parmesan:
- Take chicken and coating
- Take 8 medium chicken breasts boneless and skinless
- Take 6 cup panko breadcrumbs
- Prepare 5 large eggs
- Prepare 1/2 cup water
- Take 1/4 cup Hungarian paprika
- Make ready 1/4 cup granulated garlic powder
- Get 2 tbsp onion powder
- Get 1 tsp salt
- Take 1 tsp ground black pepper
- Get sauce
- Make ready 1/2 cup margarine
- Make ready 30 oz Hunts tomato sauce
- Take 1 1/2 tbsp basil dried
- Prepare 1 1/2 tbsp granulated garlic powder
- Make ready 1 pinch salt
- Make ready 1/2 cup sugar, more if you like sweet less if you dont
- Make ready 1 tbsp balsamic vinegar aged in oak barrel four years
- Get 1 tsp onion powder
- Get 1 tsp whole leaf oregano dried
- Take 1 tsp apple cider vinegar
- Make ready cheeses
- Prepare 2/3 cup grated parmesan cheese
- Get 3 1/2 cup shredded mozzarella cheese
- Prepare 2/3 cup cheddar cheese, shredded
Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.
Steps to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
Get this restaurant quality favorite Italian dish right at home. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe.
So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
