Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quickie chicken parm casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It's pretty clear from the recipe that it's not really chicken parm - it isn't breaded for one thing. Make this easy Chicken Parmesan Casserole with homemade crispy chicken, frozen chicken tenders, or with leftover rotisserie chicken! PRO Tips For Chicken Parmesan Casserole.
Quickie Chicken Parm Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quickie Chicken Parm Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quickie chicken parm casserole using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quickie Chicken Parm Casserole:
- Take 1 29 oz bag frozen chicken tenders, i use Perdue
- Make ready 4 cup pasta sauce, preferably homemade
- Make ready 2 cup shredded mozzarella, i like the four cheese pizza blend
- Prepare 1/2 cup parmesan cheese
This chicken parm casserole recipe uses store-bought rotisserie chicken so you can cut corners on prep time, not flavor. Spoon the mixture into the prepared baking dish. Keto Chicken Parmesan Casserole Nutrition Label. This easy take on chicken Parm gets an upgrade with cheesy Panko breadcrumbs and a buttery crescent topping.
Instructions to make Quickie Chicken Parm Casserole:
- preheat oven to 350. spray 9"x"13 casserole dish-i use a lasagna tin- with cooking spray
- spoon about a half cup sauce on bottom of casserole . not alot, just enough to lightly cover. lay frozen chicken on top. its ok to put pieces on top of each other, just try to do it evenly
- sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well. you can use a little more if you like it saucy, just not too much or it will end up soggy
- top with mozzarella cheese. two cups is just a suggestion, if you like it super cheesy, go for it! :-D
- pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through. if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick! serve with pasta and garlic bread if desired, and enjoy!
Assemble the Bake: Pour a little marinara onto the bottom of a casserole pan. In a large mixing bowl, toss rigatoni with remaining marinara, mozzarella, Parmesan and chicken Parm nuggets. Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan. Casserole dishes are like cast iron pans in that they bake things more evenly and faster than a normal metal baking pan. We much prefer to use a ceramic.
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