Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato and Chicken Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and chicken casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:
  1. Get 4 boneless skinless chicken breast, cubed
  2. Take 5 potatoes, cut into 1/2 in cubes
  3. Prepare 1/3 cup olive oil
  4. Take 1 1/2 tsp salt
  5. Get 1 tsp pepper
  6. Get 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Get 1 TOPPING
  9. Get 2 cup mexican blend cheese
  10. Make ready 1 cup crumbled bacon
  11. Make ready 1 cup diced green onion

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and. This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Steps to make Potato and Chicken Casserole:
  1. Preheat oven 400°
  2. In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
  3. Add the potatoes and chicken and stir to coat.
  4. Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
  5. While the chicken and potatoes are cooking, fry the bacon and crumble.
  6. Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
  7. Bake for additional 5 minutes.
  8. Serve and enjoy!

Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.

So that’s going to wrap it up for this exceptional food potato and chicken casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!