Creamy Chicken and Artichoke casserole
Creamy Chicken and Artichoke casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook until cheese melts and sauce is smooth. Layer the ingredients as follows: chicken, artichokes, sauce; repeat. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love.

Creamy Chicken and Artichoke casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Chicken and Artichoke casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:
  1. Get Preparation
  2. Make ready 200 grams Spiral pasta
  3. Take 120 grams Skinless boneless chicken breast cubed
  4. Get 200 grams Frozen artichoke hearts
  5. Prepare 1 medium Onion diced
  6. Prepare 1 Packet Sazon goya achiote seasoning
  7. Make ready 1 Packet Knorr bechemel mix
  8. Make ready 1 liter Water

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well. This is one of our all-time favorite and most popular chicken recipes for good reason!

Instructions to make Creamy Chicken and Artichoke casserole:
  1. Pre cook pasta
  2. Preheat oven to 200c degrees
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

My Spinach & Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. You can prep it a day or two before and just pop it in the oven for about half an hour before serving. This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!

So that’s going to wrap it up for this exceptional food creamy chicken and artichoke casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!