Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeno popper cheeseball. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How do you make a Jalapeno Popper Cheese Ball Recipe? First using a stand or hand mixer on medium speed beat your cream cheese, sour cream, garlic powder, onion powder and black pepper until smooth and creamy. Make this easy Jalapeno Popper Cheese Ball recipe for your next party or gathering, and watch it disappear fast!
Jalapeno Popper Cheeseball is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jalapeno Popper Cheeseball is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Make ready 2 pkgs. cream cheese, softened
- Prepare 1/4 cup sour cream
- Prepare to taste garlic powder & black pepper,
- Get 1 tsp. Mrs. Dash Onion & Herb
- Prepare 2 cups cheddar cheese, shredded
- Prepare 10-12 slices bacon, cooked, crumbled and drained
- Prepare 2 jalapenos, diced
- Take 1/3 cup green onions, chopped
A Jalapeno Popper Cheese Ball is the perfect party appetizer! It's creamy with a little kick and crunch, and it's majorly delicious and super easy to make! Keto Jalapeno Popper Cheese Ball Recipe Instructions. This cheese ball is so delicious and easy to make.
Steps to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
It is a real crowd pleaser and there is plenty for everyone. Ingredients for jalapeño popper cheese ball. Because the juices and seeds of jalapeños have the potential to burn your skin, I recommend using either latex or rubber gloves to seed and dice. The idea for these Mini Jalapeno Popper Cheese Ball Bites happened when I started thinking of cheesy appetizer ideas. My family loves to eat cheese ball on crackers and thought, why not do a jalapeno popper version?
So that’s going to wrap this up with this exceptional food jalapeno popper cheeseball recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
