Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ellie's chicken and potatoes casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as Bring a few inches of water to a boil in a pot with a large steamer basket in place. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs.
Ellie's Chicken and Potatoes Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ellie's Chicken and Potatoes Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ellie's Chicken and Potatoes Casserole:
- Prepare 1 lb chicken breast (1" cubed)
- Prepare 6 red potatoes
- Take 1/3 cup olive oil
- Get 1 1/2 tsp salt
- Get 1 tsp black pepper
- Take 1 tbsp paprika
- Make ready 2 tbsp garlic powder
- Make ready 2 tbsp hot sauce (more if you like it Hot)
- Take 2 cup fiesta blend cheese
- Get 1 cup crumbled bacon
- Prepare 1 cup green onions
Shredded chicken is incorporated into cheddar-y scalloped potatoes. My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I also added the bread crumbs.
Instructions to make Ellie's Chicken and Potatoes Casserole:
- Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
- Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
- Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.
Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! The chicken meat is juicy and the potatoes.
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