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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken, broccoli & green beans in oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken, broccoli & green beans in oyster sauce using 19 ingredients and 4 steps. Here is how you cook it.
Components of Chicken, broccoli & green beans in Oyster Sauce:
- Get 1 large chicken breast sliced into thin strips,
- Prepare 200 g tender stem broccoli,
- Take 1 handful slim green beans,
- Take 1 large handful beanspouts,
- Make ready 2 spring onions, chopped finely,
- Get 2 small green chillies, sliced, (seeds in or out, to taste),
- Take 1 tbsp premium oyster sauce,
- Prepare 1 tbsp light soy sauce,
- Get 2 tsp fish sauce,
- Take 1.5 tsp garlic granules,
- Prepare 1/2 chicken stock cube,
- Take 1 tsp sugar or sugar replacement,
- Get 1 pinch salt,
- Take 1/4 tsp MSG (optional),
- Get 1 tbsp cornflour mixed with 2tbsp cold water,
- Make ready 1 tbsp cooking oil, such as vegetable or rapeseed,
- Prepare Boiled water, around 1/3rd kettle full
- Make ready To serve:
- Make ready Steamed rice, (75g dry weight per person)
This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken. Broccoli Chicken - chicken breasts are velveted and then combined with broccoli in an oyster sauce. Broccoli Chicken with Oyster Sauce Recipe. Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Step by step To Make Chicken, broccoli & green beans in Oyster Sauce:
- Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
- Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
- Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
- Serve up with some steamed white rice and enjoy. :)
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