Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken with Mushroom & Asparagus Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Make ready Cream Cheese 8oz; softened
  2. Get (1 1/2) Can of Cream of Mushroom soup
  3. Make ready 1 can Cream of Chicken soup
  4. Take to taste Garlic powder
  5. Take to taste Pepper
  6. Take to taste Paprika
  7. Take to taste Dried Parsley
  8. Get 1/2 bunch Asparagus cut into 1 inch pieces
  9. Get 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Take 5 chicken breast tenderloins; shredded
  11. Prepare 1 bag sharp cheddar cheese
  12. Make ready 1/2 stick butter
  13. Make ready 1 sleeve Ritz Crackers

Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. There's no condensed canned soups involved here.

Instructions to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

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