Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squash and ham casserole the simple version. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will help you to get a crispy, and not.
Squash and Ham Casserole the simple version is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Squash and Ham Casserole the simple version is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash and Ham Casserole the simple version:
- Prepare 1-1/2 pound yellow Crook-necked squash
- Take 4 cups Ritz crackers crushed
- Get 1/2 cup water
- Take 2 cup diced ham
- Take To taste salt
- Make ready 1/2 stick butter
- Make ready 1 cup shredded sharp cheddar cheese
- Take 1/2 cup shredded sharp cheddar cheese topping
- Get 1 cup panko breadcrumbs topping
Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping.
Instructions to make Squash and Ham Casserole the simple version:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
Here's how to make this easy southern staple a classic in your house. Simple Squash Casserole recipe: I don't eat squash, but i do eat this! This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. Easy to prepare and rich in flavor, the casserole pairs fabulously with roasted chicken, ham, or pork chops.
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