Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my entire life.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.
To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Take 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Prepare 1/2 Orange Bell Pepper
- Get Handful Kale leaves (washed and chopped)
- Take 1/4 Red Onion
- Make ready 2 tablespoons Avocado Oil (or Olive oil)
- Prepare Beyond Meat Hot Italian Sausage
- Make ready 1 tablespoon Minced Garlic
- Make ready 1 tablespoon Parsley
- Take 1 tablespoon basil
- Take to taste Salt & Pepper
- Get Red Pepper flakes (optional)
Sauteed Cabbage is one of my favorite side dishes, check out how I make it! Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish. · Southwest Sautéed Red Cabbage is a colorful and delicious side dish. If you love this vegetable, then try this purple or red cabbage recipe. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh. It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you can have Yes, you can do it with purple cabbage, just keep in mind that it probably will not look nice.
So that is going to wrap it up for this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
