Panfried Paprika Ayu Fish || Hot Fried Fish
Panfried Paprika Ayu Fish || Hot Fried Fish

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Hot Fried Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Panfried Paprika Ayu Fish

Sunshine channel is making Pan Fried Fish. Its a really health dish with full of flavor. Easy to make and delicious for dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Prepare Fresh Ayu fish pieces (cleansed)
  2. Take 1/2 tea spn tumeric
  3. Take 1 tea spn curry powder
  4. Prepare 1/2 tea spns chilli
  5. Get 1/2 tea spn black pepper
  6. Get 2 lemons
  7. Make ready 1 tea spn paprika
  8. Get Salt to taste

They are often served alongside other fried food like fish or chicken. Download royalty-free Fried fish with paprika on a white plate. stock photo See More Pictures. Photo "Fried fish with paprika." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.

Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
  2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
  3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
  4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
  5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
  6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
  7. For more recipes, check out the blog : nurunourishes.wordpress.com

Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess.

So that’s going to wrap this up for this exceptional food panfried paprika ayu fish || hot fried fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!