Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I’ve loved my whole life.
Grab some chips or crusty bread, or a bread bowl, and you have the perfect evening snack or appetizer. That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Get 8 oz cream cheese
- Prepare 10 oz box Frozen spinach
- Make ready 16 oz Shredded Parm cheese
- Take 8 oz Shredded mozzarella
- Make ready 1/2 cup chicken broth
- Take 14 oz can artichoke hearts
- Prepare 1/2 cup sour cream
- Get 1/2 cup mayo
- Take 3 cloves garlic
- Make ready 1 tsp onion powder
How to make copycat Applebee's artichoke and spinach dip. This ultra-creamy Copycat Spinach and Artichoke Dip tastes just like the Applebee's version! This recipe is solid, it's hard to believe that it's just as easy as tossing all of the ingredients together in a giant pot (I prefer my dutch oven), or even the Crock Pot, which is great when you're entertaining guests. Spinach Artichoke dip is one of my guilty pleasures - can you really go wrong with a bunch of cheese?!
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
One of my favorite spinach artichoke dips is from Applebee's. But this Budget Savvy Diva does not have the money to stroll to the nearest Applebee's and enjoy this. The Instant Pot Artichoke and Spinach Dip is done! You can serve it now or continue with the optional golden-top browning step. You can serve the spinach artichoke dip with crackers, tortilla chips, or lightly toasted baguette slices. *Pro Tip - Toasting Baguette Slices: We lightly toasted our.
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