Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade baked mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Homemade Baked Mac and Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Baked Mac and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Make ready 8 ounces uncooked elbow macaroni
  2. Make ready 2 cups shredded sharp Cheddar cheese
  3. Take 1/2 cup grated Parmesan cheese
  4. Take 3 cups milk
  5. Get 1/4 cup butter
  6. Make ready 2 1/2 tablespoons all-purpose flour
  7. Take 2 tbsp butter
  8. Take 1/2 cup bread crumbs
  9. Prepare 1 pinch paprika

The recipe for this is whole milk one block of Velveeta cheese sliced cheese Sharp and macaroni noodles a half a pound of noodles if you're going to make a. This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. THE Baked Mac and Cheese recipe.

Instructions to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce. So I need to unpack as fast as possible so I can never leave my Chicago house and instead, nest inside with my new electric blanket and the coziest homemade mac and cheese ever. This is your classic mac and cheese.

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