Family members heat and closeness can be obtained in simple means. One of them is by food preparation, and also offering food for the family members.
With cooking can also make your family members happy, you require a delicious recipe.
If you like cooking, after that you require a large collection of recipes. Since your family needs to be tired if the recipes are not differed. On this website there are whole lots of the very best dishes. In this post we’ll cover a few of one of the most delicious Green bean and potato casserole with pepperoni and cheese recays.
Here is a Green bean and potato casserole with pepperoni and cheese recipe that you can imitate to offer your precious family.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my entire life.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
To get started with this recipe, we must prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green bean and potato casserole with pepperoni and cheese:
- Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Get 2 cup Green beans, ends removed and cut into 1 inch pieces
- Get 1 green pepper, chopped
- Make ready 1 onion, chopped
- Take 1 can corn, drained
- Prepare 1 can cream of mushroom soup (any cream soup with work)
- Get 1 tbsp dried parsley
- Make ready 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Instructions To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
That’s the dish for Green bean and potato casserole with pepperoni and cheese, do not fail to remember to practice it instantly in the house to make sure that your family members will more than happy.
So that is going to wrap this up for this special food green bean and potato casserole with pepperoni and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
