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This short article will talk about the Stuffed, Baked Burritos recipe. For those of you who are presently trying to make scrumptious Stuffed, Baked Burritos food, you can attempt the dishes written in this article.
Do not be reluctant, because this recipe overview is extremely easy to practice for everybody.
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Stuffed, Baked Burritos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed, Baked Burritos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Stuffed, Baked Burritos:
- Prepare 2 flour tortillas
- Make ready 4 oz chicken breast
- Make ready 1/4 cup white rice
- Take 1/4 cup shredded cheddar cheese
- Prepare 1/3 jalepeño
- Get 1 slice tomato
- Take 1 slice onion
- Take 1 oz red pepper
- Prepare 1 oz green pepper
- Take 1 tsp ground cumin
- Make ready 1/4 tsp ground black pepper
- Get 1 pinch salt
- Get 2 tbsp peanut oil
These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.
This Is To Make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
A burrito is a supremely versatile food. It can be eaten on the street with less mess than a sandwich, made into a snack or meal, and transformed from breakfast to dinner. But, burritos should, quite frankly, be a staple on every healthy menu. It all depends what you stuff I like baking my burritos because it melts the cheese and lightly toasts the tortilla, giving the outside a. The best stuffed pork burritos served with an easy and delicious mango salsa!
That’s the Dish Concerning Stuffed, Baked Burritos that you can exercise in your home. You can share it with your good friends or family members. With any luck this Stuffed, Baked Burritos recipe article can make it less complicated for you to make it.
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