Green Beans & Egg Noodles
Green Beans & Egg Noodles

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green beans & egg noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Green Beans & Egg Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Beans & Egg Noodles is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Beans & Egg Noodles:
  1. Prepare 1 package egg noodles (16 ounce)
  2. Make ready 1 (1 lb) package ground beef
  3. Get 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Take Fresh minced garlic (6 cloves)
  6. Get 2 tablespoons margarine
  7. Make ready 1/8 teaspoon black pepper
  8. Make ready 1/2 teaspoon oregano
  9. Prepare 1/2 teaspoon Italian seasoning
  10. Take 1 (16 ounce) package frozen cut green beans, thawed
  11. Take 2 tablespoons margarine, added at end of recipe
  12. Take Parmesan cheese (sprinkle)

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Guide To Make Green Beans & Egg Noodles:
  1. In a large pot brown your ground beef, drain off any fat…
  2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
  3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
  4. Next add your bag of thawed green beans, stir well….Heat on very low heat…..
  5. Meanwhile boil your egg noodles until they are done, drain well…
  6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
  7. Sprinkle with some Parmesan cheese, serve and enjoy 😉!!

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