Runza Casserole
Runza Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, runza casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.

Runza Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Runza Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Runza Casserole:
  1. Prepare 2 lbs. hamburger
  2. Prepare 1 white onion, chopped
  3. Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Prepare 2 (10.5 oz.) cans cream of mushroom soup
  5. Take 1/2 cup heavy whipping cream
  6. Make ready 2 tubes Cresent roll dough
  7. Take 1 cup shredded mozzarella cheese
  8. Prepare 2 Tbsp. stone ground mustard
  9. Take Seasonings of choice: pepper, garlic powder, parsley

Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Steps to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

Full ingredient & nutrition information of the Runza Pasta Casserole Calories. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! It tasted just like a Runza, without the hard work of making the buns for it. I will definitely make this again. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served.

So that is going to wrap it up with this special food runza casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!