Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Keto Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
To begin with this recipe, we have to first prepare a few components. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Prepare Keto Noodles:
- Prepare 1-8 oz Cream Cheese
- Get 2 cups Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Make ready 3 Eggs
- Get to taste Salt and Pepper
- Prepare Meat Sauce:
- Make ready 1/2 lb Ground Sausage
- Get 1/2 lb Ground Turkey
- Prepare 1 Onion (cut in small pieces)
- Get 1 Tbls Olive Oil
- Get 2 Tbsp Garlic (minced)
- Get 1 can Tomato Paste
- Get 3/4 cup Marinara Sauce
- Take Ground Red Pepper Flakes (To taste)
- Take 1 tsp Oregano
- Make ready 2 Tbsp Fresh Basil
- Get Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Take 2 1/2 cups Mozzarella
- Take 1 cup Cheddar Cheese
No Noodle Keto Lasagna with Spinach and Meat. This means we have to combine the two. This low carb pasta recipe is keto and amazing. 🔪If you want to slice. This delcious keto lasagna will quickly become one of your new favorite low-carb dinners!
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Warm layers of seasoned spinach, ground beef and melted cheese - you won't Hearty, flavorful keto lasagna proves once and for all that you don't need starches to enjoy. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This keto lasagna Bolognese is made without noodles, with slices of Edam cheese instead of noodles, together with homemade Bolognese sauce and ricotta cheese filling. Pair this keto lasagna with your favorite salad and you have a wonderful meal that you will most likely have left overs the next day.
So that’s going to wrap it up for this special food keto lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
