Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simply delicious squash casserole "revisited". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my entire life.
This is normally a casserole for a crowd. Since crowds are not an "in thing" at this corona-virus moment, I decided to adjust the recipe to four servings and then to split that again into two meals, eating one and freezing the other for another. P.), submitted this recipe for our church cookbook.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
- Get 350 " Preheated Oven
- Make ready 2 Tablespoons Olive Oil
- Take 2 Tablespoons Butter
- Prepare 5 Cups Yellow Squash and Zucchini Medium Diced
- Prepare 1 Medium Onion Medium Diced
- Get 1/2 Teaspoon Freshly Ground Black Pepper
- Take 1 1/2 Teaspoons Seasoning Salt
- Get 1 Teaspoon Worcestershire Sauce
- Make ready 2 Cloves Garlic Finely Minced
- Prepare 2 Eggs & 1/2 Cup Whole Milk Beaten Together
- Make ready 1 1/4 Cup Shredded Colby Cheese
- Get 20 Butter Crackers Divided
- Take 1/4 Cup Crushed French Fried Onions
- Take 1/4 Cup Shredded Parmesan Cheese
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Steps to make Simply Delicious Squash Casserole "Revisited":
- In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
- Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
- Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
- When done let rest for 30 minutes. Serve and enjoy!!
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