Glutinous Doughnuts w/Cocoa Tablea dip
Glutinous Doughnuts w/Cocoa Tablea dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glutinous doughnuts w/cocoa tablea dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Glutinous Doughnuts w/Cocoa Tablea dip is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Glutinous Doughnuts w/Cocoa Tablea dip is something that I have loved my entire life.

In this silent video, you'll learn how to create doughnut charts. Read the full article here: Creating Doughnut Charts. Stevia( natural sweetener) is used to reduce Calories and better taste.

To begin with this particular recipe, we must first prepare a few components. You can cook glutinous doughnuts w/cocoa tablea dip using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glutinous Doughnuts w/Cocoa Tablea dip:
  1. Make ready 1 cup glutinous rice flour
  2. Make ready 1 medium size egg
  3. Take 1/4 cup sugar
  4. Make ready 1/2 cup warm water
  5. Get Vegetable oil
  6. Make ready 1 piece tablea pure cocoa chocolate grated
  7. Make ready 1/2 cup milk
  8. Make ready Grated peanuts
  9. Get Instant 3-1 coffee mix

The beauty of baking a gluten free doughnut yourself — in addition to being able to satisfy a true donut craving any time you have one — is that you can make them just the way you like them. Nancy's doughnut sticks are perfect for dipping in homemade hot chocolate. Tablea refers to blocks of cacao which, in Filipino cuisine, are heated with milk What's the difference between tablea and the more modern chocolate drink mixes that proliferate? It's the fat content that makes the difference.

Instructions to make Glutinous Doughnuts w/Cocoa Tablea dip:
  1. Sift the glutinous rice then add sugar, instant coffee and then mix.
  2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.
  3. Knead the dough and let it rest for 20 minutes
  4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.
  5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳
  6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.
  7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂

When cacao is processed into cocoa powder, most of the cocoa butter is lost. These doughnuts are quick and easy to make, ideal for a Sunday afternoon treat or for a birthday party. They are best eaten freshly made whilst still hot. To make the chocolate dip, gently warm the chocolate and cream together until melted. A wide variety of glutinous powder options are available to you Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers.

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