Green beans fry
Green beans fry

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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, green beans fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The bread crumbs made them taste like green beans wrapped in toast. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish, only six ingredients, plus a bit of water! Transfer the green beans to the prepared baking sheets, making sure the beans are in a single layer and not touching.

Green beans fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green beans fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook green beans fry using 16 ingredients and 5 steps. Here is how you cook it.

Materials for making of Green beans fry:
  1. Take 3 cloves garlic crushed
  2. Prepare 2 green chillies chopped
  3. Take 2 tbsp oil
  4. Make ready 1/2 tsp mustard seeds
  5. Prepare 1/2 tsp cumin seeds
  6. Get 1/2 tsp red chilli powder
  7. Get 1/2 tsp garam masala
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp coriander powder
  10. Prepare Pinch heeng
  11. Get 1 onion chopped
  12. Make ready 250 gm chopped beans
  13. Make ready 8-10 curry leaves
  14. Make ready Handful coriander leaves chopped
  15. Prepare 2-3 tbsp grated coconut
  16. Make ready To taste Salt

Simple Tofu Green Bean Stir Fry. I chose string beans because my. Growing up, I never paid green beans any attention, except when they were forced upon me, which was rare! Transfer green bean mixture to another medium bowl.

Step by step To Make Green beans fry:
  1. In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
  2. When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
  3. Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
  4. Add coriander leaves and mix.
  5. Beans fry is ready.

This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers. These Green Bean Fries can be served with one of three dipping sauces - green goddess, honey mustard or creamy sriracha. A breading of crushed ritz crackers makes them extra delicious. This Chinese green bean stir-fry may seem simple, but it's truly delicious!

That’s just how to make Green beans fry , If you follow it appropriately, after that obviously the results are really good. This recipe has been tested, so you don’t require to question the taste. If you are pleased with this Green beans fry recipe, please share it with your good friends. We will write a range of other recipes, naturally the ones that have actually been confirmed successful and taste excellent.

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