Oatmeal Peanut Butter Casserole
Oatmeal Peanut Butter Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oatmeal peanut butter casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Oatmeal Peanut Butter Bars. This peanut butter oatmeal recipe is packed with plant-based protein, is super flavorful and simple. It's great for meal prep, is vegan, and gluten-free too!

Oatmeal Peanut Butter Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Peanut Butter Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Peanut Butter Casserole:
  1. Make ready 2 cups instant oatmeal
  2. Prepare 1-1/2 cups walnut
  3. Make ready 1 cup rolled oats toasted divided
  4. Get 1/2 cup coconut sugar
  5. Take 1-1/3 cup peanut butter
  6. Make ready 1 cup walnuts topside
  7. Make ready 1/3 cup honey topside
  8. Prepare 15 ounces cream of coconut

These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white. Peanut Butter Oatmeal. featured in Get Plenty Of Protein Without Meat Or Dairy. Transfer oatmeal into bowl and stir in peanut butter. Mix the dry ingredients with the raisins in a small or medium bowl.

Instructions to make Oatmeal Peanut Butter Casserole:
  1. Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
  2. Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
  3. Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
  4. Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
  5. Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!

Mix in the remaining ingredients, combining all together thoroughly. Serve them this peanut butter cup-inspired oatmeal, instead. Combine the oats and almond milk in a small bowl. Then all you have to do is wait for them to set the agony and dive right in! They are gluten-free and you can easily make them vegan and refined-sugar free too!

So that is going to wrap this up with this exceptional food oatmeal peanut butter casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!