Lauren's Beef Lombardi Casserole
Lauren's Beef Lombardi Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauren's beef lombardi casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!

Lauren's Beef Lombardi Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lauren's Beef Lombardi Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Beef Lombardi Casserole:
  1. Get 1 lb lean ground beef
  2. Take 1 medium onion, chopped
  3. Prepare 4 garlic cloves, minced
  4. Make ready 1 (14 oz) can diced tomatoes
  5. Get 1 (14 oz) can diced tomatoes with green chilies
  6. Make ready 1 (4 oz) can sliced mushrooms
  7. Prepare 1 tsp salt
  8. Get 1/4 tsp black pepper or more to taste
  9. Take 1/4 tsp onion powder
  10. Take 1/4 tsp garlic powder
  11. Take 1 (6 oz) can tomato paste
  12. Take 1 package medium to extra wide egg noodles
  13. Make ready 1 cup sour cream
  14. Get 3 dashes Worcestershire sauce
  15. Take 1 cup sharp cheddar cheese
  16. Prepare 1 cup mozzarella cheese
  17. Make ready 1 cup fiesta blend cheese

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Instructions to make Lauren's Beef Lombardi Casserole:
  1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside.
  2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
  3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
  4. Reduce heat and simmer for 20 minutes.
  5. Cook egg noodles according to package directions. Drain.
  6. Stir together cooked egg noodles, and sour cream.
  7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
  8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

Lombardi's Prime Meats uses only the freshest Prime Beef. Prime Beef that is not cryovaced. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. This casserole is a grown-up version of Beef-a-roni!

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