Beef Lasagna
Beef Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.

To begin with this recipe, we must prepare a few ingredients. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagna:
  1. Take Lasagna pasta, good for two
  2. Make ready 1 small onion, diced
  3. Make ready 2 cloves garlic, diced
  4. Take 2 medium size tomatoes, diced
  5. Prepare 250 g Italian tomato sauce
  6. Take 70 g tomato paste
  7. Prepare 1 tbsp dried Oregano, minced
  8. Make ready 1 tsp garlic powder
  9. Make ready Olive or any cooking oil
  10. Take 1 tsp white vinegar
  11. Make ready 2 tsp sugar
  12. Get 1 tbsp butter
  13. Make ready 1/4 cup Beef broth (optional)
  14. Make ready Mozzarella cheese, grated
  15. Get Parmesan cheese, grated
  16. Get Cheddar cheese, grated

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.

Instructions to make Beef Lasagna:
  1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
  2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
  3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
  4. On the other hand, start cooking your lasagna pasta according to package instruction.
  5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
  6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
  7. Preheat oven to 180 °C while we assemble the lasagna.
  8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
  9. Bake in 180 °C for 30 min or until top is brown.

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Drain beef. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. This Classic Beef Lasagna recipe is amazing every time we make it! While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife Now it's time to assemble the lasagna.

So that’s going to wrap this up with this exceptional food beef lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!