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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bomb ass green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Kielbasa Green Beans are an easy Thanksgiving side dish recipe everyone loves. Meanwhile, chop the green pepper, onion, and garlic. Be sure to drain the beans and corn first or they'll water down your mix.
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To get started with this recipe, we have to prepare a few ingredients. You can cook bomb ass green beans using 4 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Bomb Ass Green Beans:
- Take 12 oz Fresh green beans
- Make ready 1/2 yellow onion - chopped
- Get 1/2 tomato - chopped
- Prepare 5 slice maple bacon - 1 1/2" slices
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This Is To Make Bomb Ass Green Beans:
- Bring water to a boil in pot.
- Add fresh green beans. Cover and cook on med-high for about 15mins or until tender.
- While beans boil, cut bacon strips into 1 1/2 inch pieces. Add to separate saucepan and cook on med for 3 mins
- While your Bacon is cooking dice up your onion and tomato.
- After the bacon cooks for 3 mins add your onion. Let cook for 3 more mins
- Once the time is up add your tomato. Cook about 4-6 more mins depending on preference.
- Once your beans are done drain them and toss them into the saucepan with other ingredients
- Season to taste and enjoy ;)
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