Family members heat and distance can be obtained in basic ways. Among them is by food preparation, and offering food for the family.
With cooking can also make your family members happy, you need a scrumptious recipe.
If you like cooking, after that you require a large collection of recipes. Since your family members needs to be burnt out if the recipes are not differed. On this internet site there are great deals of the best dishes. In this article we’ll cover some of one of the most delicious Pot Liquor Green Beans recays.
Below is a Pot Liquor Green Beans recipe that you can imitate to serve your beloved household.
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pot liquor green beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pot Liquor Green Beans is something that I’ve loved my whole life.
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Jump to: Step by Step Guide
To get started with this recipe, we must first prepare a few ingredients. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Pot Liquor Green Beans:
- Get 2 to 3 pounds fresh green beans, washed and trimmed
- Make ready 1 hamhock
- Prepare 1/2 white onion, chopped
- Prepare 1 tbsp garlic, minced
- Prepare 1 tbsp pepper
- Get 1 tbsp salt
- Prepare 1 1/2 tbsp bacon grease
Creamy Crock Pot Green Beans, Sausage and PotatoesRecipes That Crock. Easy Instant Pot Southern-Style Soul Food Green Beans with VIDEO is a quick pressure cooker recipe that is perfect for the holidays including Thanksgiving and Christmas. This dish is keto and low-carb loaded with flavor using chicken broth and bacon. Post provides the cooking time for prepping.
How to Process To Make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
Fresh green beans are plentiful during the summer. Since I am a Southern cook, I love Southern Green Beans, but they take at least an hour to prepare and simmer until incredibly flavorful. The pot liquor formed by the Instant Pot and this selection of spices was just right. To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper When sauteing in the Instant Pot, be sure to let the pot get hot before adding the bacon. I like my southern green beans to be very tender.
That’s the dish for Pot Liquor Green Beans, do not forget to practice it immediately at residence so that your family members will more than happy.
So that’s going to wrap it up with this exceptional food pot liquor green beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
