Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bolognaise sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Bolognese is so much more than just a meat sauce.
Bolognaise Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bolognaise Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bolognaise sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bolognaise Sauce:
- Make ready 500 grams Ground Beef
- Take 1 1/2 tbsp Olive Oil
- Take 2 cloves Garlic, finely chopped
- Make ready 1 large Onion, finely chopped
- Prepare 1 large Celery Stick (without the leaf), finely chopped
- Make ready 1 large Carrot, finely chopped
- Prepare 1/2 tsp dried Oregano
- Make ready 1 tsp dried Basil or a handful of fresh Basil leaves
- Get 500 grams Tomato Purée
- Take 2 tbsp Parmesan Cheese, grated
- Get 1/2 tsp ground White Pepper
- Prepare 1 tsp Salt
Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do. Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture.
Steps to make Bolognaise Sauce:
- Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
- Add ground beef and stir until turning brown
- Add oregano and basil, mix it well and let the beef cook
- Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
- After 1,5 hours, open the lid and let it cook for another 25 minutes
- After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
- Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use
Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy! A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground meat, soffritto and tomato passata. It can be cooked in different ways.
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