Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bolognese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bolognese Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bolognese Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb.
To begin with this recipe, we must prepare a few ingredients. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Take 1 onion, finely chopped
- Take 1 small carrot, finely chopped
- Take 1 celery stick, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Get 400 g or 14 oz minced (ground) beef
- Get 120 ml (1/2 cup) red wine
- Get 15 ml (1 tbsp) chopped fresh parsley)
- Make ready 45 ml (3 tbsp) olive oil
- Take 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Get 15 ml (1 tbsp) tomato puree/paste
- Prepare 5 ml (1 tsp) dried oregano
- Make ready 1 1/2 cups beef stock
- Prepare to taste salt and ground pepper
Make a double or triple batch to enjoy all. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). A classic Bolognese Sauce should be in every home cook's repertoire!
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
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