Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker bolognese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Bolognese Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Bolognese Sauce is something that I’ve loved my whole life.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Take 1 lb ground meat of choice
- Take 2-3 carrots, peeled and sliced
- Take 3 stalks celery, sliced
- Get 1/2 onion, peeled and diced
- Make ready 1 green bell pepper
- Prepare 2 cloves garlic, minced
- Get 28 oz crushed tomatoes
- Make ready 1/2 cup half and half
- Prepare to taste pepper, basil, thyme, oregano, rosemary, sage
- Take to taste Parmesan cheese
You do need to do a little prep, such. Slow-Cooker Bolognese Is The Coziest Recipe Ever. by Delish US. You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of the bolognese for later use. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
This slow cooker bolognese sauce recipe produces A LOT OF sauce. I usually divide it and freeze a half of it for later. This delicious sauce could be used in my three cheese lasagna recipe. How to make a smooth sauce. If you prefer a less chunky sauce, I would recommend adding all the vegetables to a.
So that is going to wrap it up for this special food slow cooker bolognese sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!