Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bolognese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb.
Bolognese sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bolognese sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bolognese sauce using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese sauce:
- Get 2 clove garlic
- Prepare 1 large onion
- Make ready 1 large carrot
- Take 2 medium celery stalks
- Make ready 1 small red chili
- Get 1 can crushed tomato (400g)
- Make ready 2 tbsp tomato paste
- Make ready 2 tsp paprika
- Make ready 2 tsp oregano (dried)
- Make ready 2 tsp basil (dried)
- Prepare 1 tbsp worcestishire sauce
- Get 2 tsp honey
- Prepare 2 medium bay leaves
- Prepare 1 tsp dried chili flakes
- Get 500 grams minced beef
- Prepare 1/4 cup red wine
- Take 2 tbsp olive oil
- Take 1/4 cup water
Make a double or triple batch to enjoy all. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). A classic Bolognese Sauce should be in every home cook's repertoire!
Steps to make Bolognese sauce:
- finely chop garlic, onion, carrot, celery and chilli (avoid seeds if you like it more mild)
- mix in bowl: paprika, oregano, basil, worcestishire, honey, dried chilli, can tomato, tomato paste, red wine and the chopped garlic and fresh chilli.
- heat olive oil in large pot/pan on medium to high.
- add onion, cooking until translucent.
- add carrot and celery, stirring occasionally until softened (approx. 5 mins)
- add minced meat. cook stirring occasionally until browned.
- then add the mix you've already created in the bowl (tomato, wine etc.) use the water to rinse any remaining contents of the bowl into the pan. then stir in until combined.
- cook this uncovered until the liquid is reduced and you have a consistency your happy with (15-20 mins).
- then reduce heat, season the sauce with salt & pepper, place bay leaves on top and cover. let this sit for anywhere between 40 mins and 2 hours. the longer the better.
- remove bay leaves before serving. I serve it with barilla spaghetti no.5, but you can use whatever pasta your heart desires. serve with parmesan.
My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
So that is going to wrap it up with this exceptional food bolognese sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
