Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Bolognese is something that I’ve loved my whole life.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Take 1 lb ground beef
- Make ready 1 onion, diced
- Prepare 1 small green pepper, diced
- Take 2-3 cloves garlic, minced
- Get cube I chicken bouillon
- Get 1 teaspoon Italian seasoning
- Take Salt and freshly ground black pepper
- Take 1 (14 oz) can diced tomatoes
- Get 1 (14 oz) can tomato sauce
- Make ready 1 lb spaghetti
- Prepare Parmesan cheese, grated
- Make ready Parsley, finely chopped (optional)
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!
Steps to make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.
So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
