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If you wonder about the Vegan Burrito🌯 dish? Please review directly below:
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan burrito🌯. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
Vegan Burrito🌯 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Burrito🌯 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Vegan Burrito🌯:
- Take 1 can Refried beans
- Prepare 3-4 Large whole wheat flour tortillas
- Get 1 cup Vegan cheese (optional)
- Prepare 1 pack taco seasoning
- Make ready 1/4 cup salsa
- Take 1 chopped jalapeno (optional)
- Take 1 sliced Avacado (optional)
- Make ready Non stick cooking spray
- Prepare Shallow Baking pan
These delicious black bean and corn vegan burritos are everything. You can look at this recipe as a base recipe for any type of vegan burrito you can make. My list of recommended ingredients will help you create a super filling and delicious vegan burrito, but in case you want to omit or replace some veggies or greens, no worries! Vegan Burrito is stuffed with a black bean + corn sofrito mix, rice (or quinoa), guacamole and crisp shredded lettuce for a deliciously healthy Tex-Mex style lunch or dinner!
To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Made with simple ingredients and full of flavor, this quick and easy vegan burrito recipe is one that everyone will love! Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce. On each tortilla, spread some rice, about ¾ cup. Top with beans and corn, pico de gallo and guacamole. Tuck the sides in and roll the burritos tightly.
That’s exactly how to make Vegan Burrito🌯 , If you follow it correctly, then certainly the results are very great. This recipe has actually been tested, so you don’t require to doubt the preference. If you are satisfied with this Vegan Burrito🌯 dish, please share it with your pals. We will certainly create a selection of other recipes, obviously the ones that have actually been verified effective and also taste great.
So that is going to wrap it up for this special food vegan burrito🌯 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
