Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkey Bolognese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Turkey Bolognese is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe courtesy of Giada De Laurentiis. This hearty and delicious bolognese sauce recipe is the classic you love, but made with ground turkey and turkey sausage. Lean turkey meat is a great choice for those watching their weight.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey bolognese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Bolognese:
- Prepare 1/4 cup extra-virgin olive oil
- Make ready 1 onion, chopped
- Take 4 garlic cloves, minced
- Make ready 1 carrot, peeled and finely chopped
- Make ready 1 celery stalk, finely chopped
- Get 1 lb shredded cooked turkey (preferably dark meat)
- Make ready 3 cup marinara sauce
- Take 1/4 cup chopped fresh basil leaves
- Prepare 1 Salt and freshly ground black pepper
- Make ready 1 lb spaghetti
- Take 1 Freshly grated Parmesan
The quick bolognese sauce is made with bacon, ground turkey, and crushed tomatoes, which is served Thank you very much, your Turkey Bolognese with Spaghetti Squash Recipe was very tasty. Easy Turkey Bolognese - a family friendly simple recipe, full of flavor and clean ingredients!! Ditch the store bought jarred sauce and make your own! Stovetop, slow cooker, or Instant Pot instructions.
Steps to make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
This is a bariatric-friendly Bolognese recipe that is made with turkey instead of beef. It is particularly weight-loss and WLS friendly because it is high in protein and low in saturated fat. And you've got a a whole lotta turkey left in your fridge. Not to fear, this Turkey Bolognese will solve all your problems. Instead of serving your bolognese with pasta, serve with quinoa, millet or bulgar wheat and salad.
So that is going to wrap this up with this special food turkey bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
