Smothered Beef Burritos
Smothered Beef Burritos

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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smothered beef burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smothered Beef Burritos is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smothered Beef Burritos is something that I have loved my whole life. They are fine and they look wonderful.

With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! But tacos and burritos at home? I could seriously go for that every day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered beef burritos using 19 ingredients and 9 steps. Here is how you can achieve that.

Materials for making of Smothered Beef Burritos:
  1. Prepare 1 package of flour tortillas
  2. Prepare 1 lb ground beef
  3. Make ready 1 cup diced white onion
  4. Take 2 cup shredded cheddar or colby jack cheese, divided
  5. Make ready 1/2 cup chopped fresh cilantro
  6. Prepare 1/2 cup chopped green onion
  7. Prepare 1 package of sour cream
  8. Take 1 package of taco seasoning
  9. Get 1 garlic salt to taste
  10. Get Sauce
  11. Prepare 1 tbsp olive oil
  12. Prepare 1 1/2 tablespoons of chili powder
  13. Prepare 1 tbsp flour
  14. Get 1 Can of tomato sauce
  15. Take 1 cup Beef broth
  16. Prepare 2 teaspoons of cumin or to taste ( I like lots)
  17. Take 1 1/2 tsp garlic powder
  18. Make ready 1 1/2 tsp onion powder
  19. Prepare 1 seasoned salt to taste

Instant Pot Beef Burritos are my new favorite Mexican-inspired meal! These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil.

How to Process To Make Smothered Beef Burritos:
  1. Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
  2. Set hamburger aside, cover and keep in warm over (not over 250°)
  3. Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
  4. Add beef broth and tomato sauce and bring to a simmer.
  5. Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
  6. Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
  7. Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
  8. Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
  9. ENJOY!

Sticking with my New Years resolution to simplify when possible, I have a easy peasy burrito recipe. Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder After beef is browned, sprinkle the seasoning mix over the beef and mix well. With these hearty baked burritos smothered in enchilada sauce, you never have to. Add stew meat, beef bouillon cubes, and enchilada sauce into slow cooker.

That’s exactly how to make Smothered Beef Burritos , If you follow it correctly, then obviously the outcomes are very great. This recipe has actually been evaluated, so you don’t need to question the taste. If you are pleased with this Smothered Beef Burritos dish, please share it with your buddies. We will write a variety of various other recipes, of training course the ones that have been shown successful and taste good.

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