Chorizo Burritos
Chorizo Burritos

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Below is a Chorizo Burritos dish that you can mimic to offer your cherished family.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chorizo burritos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Burritos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chorizo Burritos is something which I have loved my entire life.

Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny. Transfer to a medium bowl and set aside.

To begin with this recipe, we must prepare a few ingredients. You can have chorizo burritos using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chorizo Burritos:
  1. Get meat
  2. Get 16 oz chorizo
  3. Make ready 5 each eggs
  4. Make ready greens
  5. Get 4 slices sweet bell peppers, red, yellow, green, & orange
  6. Take 2 cup lettuce
  7. Take 1/4 cup cilantro
  8. Make ready wrap
  9. Get 10 inch tortillas
  10. Make ready topping
  11. Prepare 2 oz mexican blend shredded cheese

My family likes to top these with sour cream to offset the heat. Combine the salsa ingredients in a bowl. Add the eggs, potatoes, chorizo, cheese, and salsa. Transfer with slotted spoon to medium bowl.

Guide To Make Chorizo Burritos:
  1. Brown chorizo, add a handful of chopped cilantro
  2. Scramble eggs
  3. Add eggs to browned chorizo
  4. Chop lettuce and cilantro
  5. Chop up bell pepper slices.
  6. Scoop chorizo mixture onto tortilla.
  7. Add lettuce and cilantro.
  8. Sprinkle bell peppers across tortilla fillings
  9. Roll tortilla tucking one end as you roll.
  10. Sprinkle cheese across tortilla and microwave for 25 seconds to melt cheese.

Roll the burrito tightly tucking the sides of the tortilla in as you go. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada This Chorizo Burrito Skillet is loaded with all the delicious flavors you love in a burrito but it's all cooked in a skillet.

That’s the recipe for Chorizo Burritos, don’t neglect to practice it immediately in your home to ensure that your family members will more than happy.

So that is going to wrap it up for this special food chorizo burritos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!