Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mum’s bolognese recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mum’s Bolognese Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

Make your next bolognese a bit special with this simple Italian recipe from Martha Swift. The flavours of sun-dried tomatoes, white wine and smoked bacon work perfectly with. Home recipes > main dish > pasta > Quick Spaghetti Bolognese Recipe For Busy Mums.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Take 1 kg beef mince
  2. Prepare 2 large onions diced
  3. Make ready 1 mug of beef stock using one whole cube
  4. Take 3 cloves garlic (large) chopped
  5. Get 2 large carrots grated
  6. Take 450 g mushrooms sliced
  7. Prepare 2 teaspoons Italian seasoning herbs
  8. Make ready 1 tin chopped tomatoes
  9. Make ready 1 tube of tomato purée
  10. Get 1 small glass of red wine
  11. Make ready 3 tablespoons Worcestershire sauce
  12. Prepare 2 bay leaves
  13. Make ready 1 tablespoon oil
  14. Get Salt & pepper for seasoning

This recipe comes courtesy of BBC Good Food user Andrew Balmer. Learn how to make Mushroom Bolognese. Hearty mushroom & beet bolognese recipe. A quick and easy Chestnut Mushroom Bolognese recipe, from our authentic Italian cuisine collection.

Instructions to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

Find brilliant recipe ideas and cooking tips at Gousto. Bolognese sauce traditional recipe, made with ground beef, pancetta, soffritto, tomato passata. Academia Italiana della Bolognese Sauce Recipe Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping.

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